where can i find canned food - traducción al griego
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where can i find canned food - traducción al griego

METHOD OF PRESERVING FOOD
Canning (food); Canning industry; Canned food; Tinned food; Cannery; Canned goods; Vegetable canning; Canned fruit; Canned Foods; Canneries; Thermal processing; 🥫; Jarring; Canned pears; Canning (food preservation method); Tinned fruit; Canned vegetables
  • Berthold-Weiss Factory]], one of the first large canned food factories in [[Csepel]], [[Budapest]] (1885)
  • A canning jar used by [[Nicolas Appert]]'s canning factory
  • cans of tuna]] in [[Long Beach, California]], United States, circa 1930
  • Industrial canning machines used for mass-producing [[canned salmon]] in 1917
  • Hawaiian women working at a pineapple cannery in 1928
  • An opened [[tin can]]
  • Canned meat on the shelves of an [[Elanto]] store in [[Helsinki]], [[Finland]] in 1962

where can i find canned food      
πού μπορώ να βρω τροφές σε κονσέρβα
coloring matter         
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SUBSTANCE THAT IMPARTS COLOR WHEN IT IS ADDED TO FOOD OR DRINK
Food Coloring; Food colouring; Colorings; Food color; Food colour; Food colors; Food dye; Food Dye; Food colorings; Food coloring agents; Artificial color; Artificial coloring; Artificial colors; Colour additives; Coloring matter; Food dyes; Artificial colouring; Color additive; Food colorant; Food colorants; Artificial colours; Colourings; Food colourant; Artificial Color
χρωστική ουσία
baby food         
  • Market aisle stocked with commercial baby food
  • A Hindu child receives its first solid food in a religious ceremony called [[Annaprashana]]
  • Video of making homemade puree apple
FOOD MADE ESPECIALLY FOR INFANTS
Frozen baby food; Infant food; Baby Food Diet; The Baby Food Diet; Babyfood
παιδικές τροφές

Definición

tin can
¦ noun a can for preserving food.

Wikipedia

Canning

Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.

In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.